Tom Dixon Restaurant at the Royal Academy

Interior design practice, Design Research Studio, under the direction of British designer Tom Dixon, are creating the interior for the new restaurant at the Royal Academy of Arts. This is the latest project for renowned restaurateur Oliver Peyton of Peyton and Byrne. The 150 cover restaurant will open to the public 18th January 2011.

The 250 m2 refurbishment references the long and illustrious history of the Royal Academy of Arts with materials chosen to complement the existing fabric of the Regency building including marble, brass and velvet.

The dining area is divided into different zones, with each area inspired by the work of a different Royal Academy Great such as Turner and Sir John Soane. To extend the gallery experience for diners, Design Research Studio has designed a dramatic free-standing unit in the centre of the space. Consisting of a number of glass cubes, the structure will house an extraordinary selection of sculptures and busts dating back to 1897. The pieces belong to the Royal Academy of Arts permanent collection but have long been stored out of public view.

The new bar is set to be a key focal point in the restaurant made from Mount Etna lava stone and hand-made glazed brick. Designed as a robust, sculptural object, its grandeur is enhanced by a dramatic cast glass chandelier suspended above. Other interior highlights include digitally etched brass pendant lights and injection-moulded foam seating.

Read more: Design Research Studio

Read more: Tom Dixon

Read more: Royal Academy of the Arts

 

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