ClaessonKoivistoRune Kitchen

During Stockholm Design Week in February Swedish design collective ClaessonKoivistoRune opened the doors to a newly finished project.

Duddell’s by Ilse Crawford

         Ilse Crawford has created the new restaurant/cocktail bar at Duddell’s in Hong Kong – a gallery space that most of all resembles a private collector’s exhibition space.

Bloggers Tour Apartment in Stockholm

    While gaining more importance within design news and trends,  bloggers are gathering together and creating new and innovative ways of showcasing great design. During Stockholm Furniture Fair a collective of european bloggers had created the Bloggers Tour #1 // Blogger Apartment.

Spot 2013

Milanese gallerist Nina Yashar of Nilufar Gallery Milan, has fitted out a 15-room space in the historical Hôtel de Miramion in Paris.

Tommaso Sartori Studio

Beautiful dark hues are the main attraction of this interior project by Tommaso Sartori Studio. Springled with warm cognac  and wooden splashes throughout the space creates quite an amazing feel.

Gubi Lifestyle

Danish design house Gubi has just released their new lifestyle images and I’m proud to have been a part of that.

Decor Codes by Studio Pepe

Milan based Studio Pepe specialize in styling and interiors. Recently they created a series of spaces for Elle Decor Italia called Decor Codes.

Multibrand Space by Guise

Scandinavian architects office Guise have recently finished this serene multibrand space  in Stockholm.

Ceramicist Gurli Elbækgaard

Inspired by the rough and beautiful nature of Norway the Danish ceramicist Gurli Elbækgaard creates tableware for international michelin restaurants as well as unique sculptures that can be acquired from her small studio located by Copenhagen Harbour.

Amass by Gubi Design Team

In close cooperation with Jacob Gubi I recently finished the interiors for new restaurant Amass in Copenhagen in a former shipyard building. The opening of Matt Orlando‘s restaurant has long been anticipated and in July the doors could open to former Noma head chef’s first restaurant.