What Came After The Fat Duck?
It’s been open only 2 weeks, but critics are raving about Dinner by Heston Blumenthal, the Willy Wonka-style chef behind the pioneering Fat Duck Restaurant. His signature dish at Dinner by Heston Blumenthal – the chef’s new restaurant at the Mandarin Oriental London, his first since he opened The Fat Duck 16 years ago – … Continue reading
The Folly, London
Flowerpots for chip bowls and lampshades, growing herbs on your table, a garden lounge and a flower shop – the latest venture from Drake & Morgan is a real oasis in the heart of the hustling, bustling City of London. With its hugely eclectic interiors and unique offerings it’s easy to overlook what’s key to a great … Continue reading
Tom Dixon Restaurant at the Royal Academy
Interior design practice, Design Research Studio, under the direction of British designer Tom Dixon, are creating the interior for the new restaurant at the Royal Academy of Arts. This is the latest project for renowned restaurateur Oliver Peyton of Peyton and Byrne. The 150 cover restaurant will open to the public 18th January 2011. The … Continue reading
Bella Italia Weine
Bella Italia Weine is a wine store as well as a restaurant. The owner is a typical warmhearted Sicilian woman. While selling the products of her home country and offering a creative home-style cuisine on an upscale level she transfers the Italian spirit to Germany. “Bella Italia Weine” was run for many years in a … Continue reading
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